Bangkok City in Springfield 65806Thai Restaurants
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Thai Restaurants in Springfield, MO 65806

Bangkok City

1129 E Walnut St

Springfield, MO 65806

(417) 799-1221

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Thai Restaurants:

  • Steak-Out in Springfield, MOSteak-Out Food Delivery Services in Springfield, MO

    550 E Chestnut Expy

  • Mcdonald's - Owners Operators-Restaurants in Springfield, MOMcdonald's - Owners Operators-Restaurants Restaurants/Food & Dining in Springfield, MO

    528 S Glenstone Ave

  • Jimmy John's Gourmet Sandwiches in Springfield, MOJimmy John's Gourmet Sandwiches Gourmet Restaurants in Springfield, MO

    322 E Walnut St

  • New Oriental Restaurant in Springfield, MONew Oriental Restaurant Restaurants/Food & Dining in Springfield, MO

    550 East Chestnut Expressway

  • Ichiban in Springfield, MOIchiban Restaurants/Food & Dining in Springfield, MO

    625 N Glenstone Ave

  • Missouri State University in Springfield, MOMissouri State University - Food Service-Sodexho Dining - Catering Office Colleges & Universities in Springfield, MO

    901 S National Ave

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Main Menu

  • Noodles

    • Pad-thai

      rice noodles with shrimp, ground peanuts, eggs, scallions, and bean sprouts

    • Pad-thai-woon-sen

      bean thread noodles with shrimp, ground peanuts, eggs, scallions, and bean sprouts

    • Thai Noodles (lad Nar)

      rice noodles topped with broccoli, beef, pork or chicken and gravy

  • Entrees

    served with beef, pork, or chicken

    • Pad King (fresh Ginger)

      slices of bee, pork or chicken sauteed with ginger, scallions, onions, and mushrooms

    • Pad-pak (fresh Vegitable)

      sauteed beef, pork, or chicken with broccoli and oyster sauce

    • Pad-karna (fresh Broccoli)

      sauteed beef, pork, or chicken with broccoli and oyster sauce

    • Pad-preow-warn (sweet & Sour)

      sauteed beef, pork, or chicken with tomatoes, cucumbers, sweet peppers, onions, and scallions in sweet and sour sauce

    • Pad-woon-sen (clear Noodles)

      sauteed beef, pork, or chicken with clear noodles, eggs, scallions, onions, and mushrooms

    • Pad Yord Kao-pod

      sauteed beef, pork, or chicken with babycorn, mushrooms, scallions and bamboo shoots

    • Pad Cashew Nut

      chicken, beef, or pork with cashew nuts, onions, scallions, mushrooms, and water chestnuts

    • Tod-grattem-prig-thai

      sauteed beef, pork, or chicken with ground pepper and ground garlic

    • Pad-bai-gra-prow (fresh Basil)

      sauteed beef, pork, or chicken with basil leaves and hot peppers

    • Pad-key-mow (spicy Bamboo Shoots)

      sauteed beef, pork, or chicken with spicy chili, mushrooms, and bamboo shoots

    • Pad-prig-sod (hot Chili Pepper)

      sauteed beef, pork, or chicken with onion and fresh chili pepper

    • Kang (curry)

      beef, pork, or chicken with curry sauce and vegetables

    • Pad-prig-king (string Beans when Avaiilable)

      stir-fried beef, pork, or chicken with curry and string beans

    • Pad Langtout (snow Peas)

      sauteed beef, pork, or chicken with snow peas, tomatoes, onions, scallions, carrots, and light black pepper

  • Shrimp

    • Goong-pad-pak (fresh Vegetable)

      sauteed shrimp with mixed vegetables

    • Goong-karn-na (fresh Broccoli)

      sauteed shrimp with broccoli and oyster sauce

    • Goong-grattiem-prig-thai

      sauteed shrimp with ground pepper, ground garlic, sweet peppers, and mushrooms

    • Goong-pad-preow-warn

      sauteed shrimp with tomatoes, cucumbers, sweet peppers, onions, scallions in sweet and sour sauce

    • Kang-goong (curry)

      shrimp with bamboo shoots, coconut milk and curry paste

    • Goong Pad Lantout (snow Peas)

      sauteed shrimp with snow peas, tomatoes, onions, scallions, carrots and light black pepper

  • Cuttlefish

    squid

    • Pla-merk-pad-pak (fresh Vegitable)

      sauteed squid with mixed fresh vegetables

    • Pla-merk-pad-prig-sod (hot Chili Pepper)

      sauteed squid with onions and chili pepper

    • Pla-merk-gartiem-prig-thai

      sauteed squid with ground pepper, ground garlic, sweet peppers, and mushrooms.

    • Pla-merk Pad Langtout (snow Peas)

      sauteed squid with snow peas, tomatoes, onions, scallions, carrots

  • Speciality Dishes

    • Massaman (thai Muslim Curry)

      new zealand lamb with potatoes in special creamy coconut curry paste

    • Green Curry

      eggplant, green beans, green hot peppers simmered in green curry sauce (beef pork or chicken - or shrimp)

    • Pad See Yew

      stir-fried rice noodles with broccoli, beef pork or chicken in dark soy sauce

    • Moo Prik Mamuang Himaparn

      sauteed pork with roasted peppers and cashew nuts

    • Bangkok City Chicken Salad

      grilled chicken over salad and topped with special chef sauce

    • Nam

      special seasoned rice with coconut, deep fried and marinated with port, thai herbs, and lemon grass

  • Fried Rice

    • Beef, Chicken, Or Pork Fried Rice

    • Shrimp Fried Rice

    • Crabmeat Fried Rice

    • Bangkok City Fried Rice

      shrimp & chicken

    • Mixed Vegitables Fried Rice

    • Basil Fried Rice

      beef, pork or chicken

  • Vegetarian Dishes

    • Mixed Fresh Vegitables

    • Mixed Oriental Vegitables

    • Mixed Vegetables Curry

    • Pad Woon Sen Vegetables

    • Sweet & Sour Vegetables

  • Dessert

    • Coconut Ice Cream

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